LOCATION
546 Georgia Street, Demorest, GA 30535
Our Chef
Jamie Allred
With more than three decades in the kitchen and multiple restaurants under his belt, Chef Jamie Allred brings a lifetime of culinary curiosity and craftsmanship to Holden Oversoul Kitchen & Oyster Bar & HOKOB Pizza in Demorest.
A graduate of Asheville’s A-B Tech culinary program in 2000, Jamie’s career has taken him through nearly every corner of the food world—from upscale country clubs and five-star resorts to independent restaurants, farm life, and restaurant ownership. That journey shaped a chef who understands both refined technique and the honest simplicity of quality ingredients.
At Holden Oversoul, Jamie’s menus reflect a rare blend of influences: the coast, the farm, and the mountains of North Georgia. Guests will find the freshest oysters and seafood available in the region, alongside locally sourced vegetables and proteins, and occasionally the prized Meishan pork raised nearby. Each menu brings new recipes inspired by the seasons, nightly specials, and Jamie’s creative culinary instincts.
Classically trained yet endlessly inventive, Jamie’s kitchen moves comfortably between genres—wood-fired pizza, coastal seafood traditions, perfectly cooked steaks, and house-made desserts that finish the meal on a memorable note.
But Holden Oversoul is about more than food — it’s got soul. Jamie has long been committed to supporting local farmers and the surrounding community through partnerships and fundraising events throughout the year.
HOKOB represents his philosophy: thoughtful cooking, exceptional ingredients, and a relaxed atmosphere where guests can enjoy an elevated dining experience without pretension.
Supper begins at 4:30 and the last seating is at 9...Happy Hour 2-4:30 Saturday
- MONDAY4:30pm - 9pm
- TUESDAY4:30pm - 9pm
- WEDNESDAY4:30pm - 9pm
- THURSDAY4:30pm - 9pm
- FRIDAY4:30pm - 9pm
- SATURDAY2pm-9pm
- SUNDAYCLOSED
Indulge in our premium oysters and seafood, sourced directly from the finest waters to ensure unmatched freshness and flavor. Each bite promises a taste of the ocean, perfectly complemented by our expert culinary techniques.
Our farm-to-table philosophy brings you the best of local agriculture, with ingredients harvested at their peak to create delicious, wholesome dishes. Experience the rich, natural flavors of the season in every carefully prepared meal.
Elevate your dining experience with our exquisite selection of artisanal drinks, crafted to perfection by our skilled mixologists. From handcrafted cocktails to fine wines, our beverage menu offers the perfect complement to your meal.
Frequently Asked Questions
Contrary to popular belief, it’s safe to eat raw oysters during the summer months, despite the absence of an “R” in their names. This outdated myth dates back to the colonial era, when fishermen favored cooler months to consume oysters due to lower water and air temperatures. However, modern advancements in food safety practices and refrigeration mean that oysters can now be safely harvested and enjoyed year-round. Today, enhanced monitoring and accountability among oyster farmers ensure that oysters remain fresh and safe to eat regardless of the season.
We get shipments of seafood from a very reputable supplier from Atlanta three times a week. They get trucks from the coast on a daily basis.
Curb side, post office parking lot, lot behind Farmhouse Coffee across the street.
Last seating is at 9:00pm Tue-Sat closed Sun & Monday.
Reservations are requested for parties of 6 or more. All others first come, first serve. We have plenty of seating inside and outside and two bars for seating.
location
how to find us?
call for reservations or take out:
information about kitchen:
546 Georgia Street, Demorest, GA 30535
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