Contrary to popular belief, it’s safe to eat raw oysters during the summer months, despite the absence of an “R” in their names. This outdated myth dates back to the colonial era, when fishermen favored cooler months to consume oysters due to lower water and air temperatures. However, modern advancements in food safety practices and refrigeration mean that oysters can now be safely harvested and enjoyed year-round. Today, enhanced monitoring and accountability among oyster farmers ensure that oysters remain fresh and safe to eat regardless of the season.

We get shipments of seafood from a very reputable supplier from Atlanta three times a week. They get trucks from the coast on a daily basis.

Curb side, post office parking lot, lot behind Farmhouse Coffee across the street.

Last seating is at 9:00pm Tue-Sat closed Sun & Monday.

Reservations are requested for parties of 6 or more. All others first come, first serve.  We have plenty of seating inside and outside and two bars for seating.