Our Chef
Jamie Allred is a talented chef and generous host. Locally he’s best known for the legendary creations at Fortify and Fortify Pi in Clayton then The Shed in Lakemont. Named to the list of Best Chef’s America for several years, Chef Jamie is aiming to please with the “Kobe beef of Pork” and produce thoughtfully planted and harvested by farm manager Cat Ariail at Holden Oversoul Farm, just 7 minutes away in Cornelia. He’s pulling out all the stops and will bring a Tuesday night Fish Fry, adding a seafood boil night on Wednesdays and future outdoor events throughout the Entertainment District along the streets of downtown.
The Restaurant
Downtown Demorest, GA is transforming, and Jamie has renovated the old City Hall building. The restaurant will have a 32-seat dining room, 9-seat bar with open views to the kitchen, and additional outdoor seating. The restaurant is a place where you enjoy a variety of fresh fare that you really feel great about eating.
The Food
In addition to our oysters, done 7 different ways, and our seafood selection, we will be offering Habersham grown beef, Jamie’s rare heritage breed pork, ramen, and Jamie’s produce turned into vegetarian options. Our casual but elevated dining experience will be paired with sustainable sourced seafood, food grown 7 minutes from the restaurant, and beef sourced from Texga 12 minutes from our location
