HOKOB Night Happy Hour 8-9 last seating
Tuesday-Friday

Tacos: (All served on flour tortillas)

Shrimp – 3 fried Gulf shrimp, comeback sauce, sweet and tangy slaw $5.15

Buffalo Chicken – chicken tender, buffalo, ranch, lettuce, tomato $4.12

Gringo – Texga ground beef, cheddar, sour cream, lettuce, salsa $5.15

Greek – falafel, hummus, tzatziki, goat feta, cucumbers, tomato $4.12

Combo: add fries to any 2 tacos for $2.06

Wings $.85/each
House brined and fried wings with house made ranch.
Baby carrots and celery
Choice of: house buffalo, ginger garlic, lemon pepper, bang bang, naked

Half Dozen Gulf Oysters $10.30

½ Pound Argentine Red Shrimp $12.36

Bar Food Specials

Buy one farm-inspired plate from the dinner menu, receive one 20% off
Buy a dozen chef selection raw oysters, receive an order of baked oysters ½ off

Drinks

$2.58 Tallboy Coors Banquet/Coors Light

$1 off Draft Beers

$1 off Specialty Cocktails

$1 off House Wine by the glass / $4 off bottle

$1 off Oyster Shooters

$1 off Margarita Madness

$2 off well drinks

15% off food for Piedmont University Students and Staff 8-9

Additional details:

• 3% cash discount
• 17% added gratuity for tables of 6 or more
• Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Our Drinks Menu

Holden Oversoul Cocktails

Sparkling Strawberry $ 13.39
Tito’s vodka, fresh strawberry syrup, strawberry puree, Cocchi Rosa,
Sparkling rosé

Sazerac $13.39
Absinthe, Rittenhouse rye bourbon, Peychaud’s, sugar

Japanese Mule $8.27
lichiko Shochu sake, ginger beer, lime

Blood Orange Daquiri $11.33
Havana Club rum, blood orange simple syrup, lime

Mezcal Fig Sour* $12.36
De! Vida Mezcal, egg white, fig simple syrup, lemon

Spiced Pear Martini $13.39
St. George spiced pear liquor, Tito’s vodka, cranberry-lemon simple syrup

Chocolate Old Fashioned $13.39
Bullet Rye, chocolate bitters, orange bitters. orange pee!

Bloody Mary $9.27

Charleston Bold & Spicy mix. Absolut vodka, Tajin rim,
TeXga Farms smoked snack stick-pickle skewer, pint glass
Add 1/4# peel and eat shrimp $8.24 fried chicken tender $3.09

Margarita Madness

Wine glass $9.27 Schooner $12.36
Traditional-Lunazul tequila, lime juice, agave
Texas-Lunazul tequila, Grand Marnier, orange juice
Strawberry Habanero-Lunazul tequila, strawberry puree, habanero bitters
Mango-Lunazul tequila, mango puree, lime, tajin rim

Oyster Shooters

Sake* $7.21
oyster on half shell, sake, pineapple, mango pearls

Bloody* $7.21
oyster on half shell, Titos vodka, bloody Mary mix. sriracha pearls

Tequila* $7.21
oyster on half shell, Luna Azul tequila, fresh thyme,
grapefruit juice, grapefruit pearls

3% cash discount corkage fee $15.45

Beer

Draft:

Highland Gaelic Ale, Asheville, NC $6.18
deep amber American ale, ABV 5.5%

Terrapin Los Bravos, Athens, GA $6.18
Mexican style lager ABV 5.1%

South Main Brewing. Dark Horse, Watkinsville, GA $6.18
Munich Dunkel Lager, ABV 4.8%

Jekyll Brewing, Hop Dang Diggity, Alpharetta, GA $6.18
Southern IPA, ABV 6.7%

Cans

Coors Banquet Tall Boy ABV 5% $4.12

Coors Light Tall Boy ABV 4.2% $4.12

Round Trip October Fest $5.15
Atlanta, GA ABV 5.5%

Creature Comforts Tropicalia IPA $5.15
Athens, GA ABV 6.6%

Creature Comforts Classic City Lager $4.12
Athens, GA ABV 4.2%

Sapporo, 22 ounce $9.27
Japanese rice lager, ABV 4.9%

Abita Purple Haze, Raspberry Lager, LA ABV 4.2% $5.15

Bottles:

Michelob Ultra ABV 4.2% $4.12

Miller Lite ABV 4.2% $4.12

Bold Rock Apple Hard Cider (gluten tree} ABV 4.7% $5.15

Landshark ABV 4.6% $4.12

Highland Oatmeal Porter $9.27
Asheville, NC ABV 5.9%

Abita Amber Lager, LA ABV 4.5% $5.15
Nonalcoholic :

Heineken 0.0% $4.12

Athletic Brewing Fancy Like Lager $4.12

Athletic Brewing Run Wild IPA $4.12

Wine:

HOUSE WINE LIST;

White:

Chardonnay, Sebastiani Butterfield, Sonoma, California
$8.24 glass / $27.81 bottle
Vinho Verde, Raw Bar, Portugal
$8.24 glass/ $27.81 bottle

Red:

Red Blend, F Bomb, Napa, California
$12.36 glass / $44.29 bottle

Cabernet Sauvignon, Liberty School, Paso Robles California
$10.30 glass / $36.05 bottle

Petit Sirah, Criss Cross, California
$11.33 glass / $40.17 bottle

Pink & Bubbles:

Rose Prosecco, Santa Marina, Italy
$7.21 glass / $23.69 bore

Moscato d’Asti, Elvio Tintero, Piedmont, italy
$12.36 glass / $44.29 bottle

CHEF’S BOUTIQUE WINE LIST:

Just as our food is sourced carefully from our very own Holden Oversoul Farm or nearby
local farms, our Carefully selected assortment of wines pays homage to the unwavering
commitment of the dedicated farmers and the rich terroir that cradled them. These wines are
described as being far from ordinary. offering soulful expressions of the winemakers’ deepest
Passions and traditions from old world wine to new world wine. Each bottle tells a unique story, weaving together romance, wine, and farming

Rosé:

Rose of Pinot Noir, Henri Bourgois Sancerre of Pinot. Loire Valley, France
16.48 glass / $9.44 bottle

White:

Chardonnay, Famille Gueguen Chablis, France

$16.48 glass / $53.56 bottle

Pinot Grigio, Ziobdraffa, Tuscany, Italy

$13.90 glass / $39.14 bottle

Sauvignon Blanc, Long Meadow Ranch, Calistoga, Napa Valley, California
$16.48 glass / $49.44 bottle

Red:

Cabernet Sauvignon, Maison Noir “In Sheep’s Clothing” Columbia Valley,
Washington

$16.48 glass / $49.44 bottle

Pinot Noir, Illahe Vineyards, Willamette, Oregon

$16.48 glass / $49.44 bottle

Non-Alcoholic Wine:

Proxies Blanc State, Sauvignon Blanc, United States

$16.48 glass / $49.44 bottle

3% cash discount corkage fee $15.45 17% added gratuity for tables of 6 or more
*Consuming Raw or Undercooked Meats, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Tuesday Night Fish Camp
At Holden Oversoul Kitchen & Oyster Bar

In Addition to Our Regular Menu
4:30pm-9pm
All items come with coleslaw and two hushpuppies
Choice of baked potato or fries
Choice of cocktail, tarter, or Comeback sauce
Fried or Broiled

Single Plates:
Boneless Catfish Filet $ 18.54

Shrimp 1/2# $22.66
Oysters 1/2# $29.87

Soft-Shell Crab (2) $22.66

Combo Plates:
Shrimp 1/4# and Oysters 1/4# $27.81

Shrimp 1/4# and Soft-Shell Crab (1) $22.66
Shrimp 1/4# and Catfish (1/2 filet) $19.57
Catfish (1/2 filet) and Oysters 1/4# $24.72
Catfish (1/2 filet) and Soft-Shell Crab (1) $23.69
Oysters 1/4# and Soft-Shell Crab (1) $25.75
Hungry Fisherman: $46.35
Catfish (1/2 filet), Soft-Shell Crab (1), Oysters (1/4#),
Shrimp (1/4#)

$3.09 Landshark Bottles

Piedmont University Students and Faculty
15% off 8pm-9pm, Food Only

Bang Bang Wednesdays At
Holden Oversoul Kitchen & Oyster Bar

In Addition to Our Regular Menu
4:30pm-9pm

Bang Bang Chicken $16.48

Bang Bang Shrimp $18.54
Bang Bang Tofu $14.42

All served with vegetable fried rice and tossed in
house made Bang Bang sauce
$1.50 Gulf Oysters on the Half Shell
$5 Japanese Mules

$5 Sake Oyster Shooters

$7 22-ounce Sapporo Can

Piedmont University Students and Faculty
15% off 8pm-9pm, Food Only

Low Country Thursdays At
Holden Oversoul Kitchen & Oyster Bar

In Addition to Our Regular Menu
4:30pm-9pm

Low Country Boil $22.66
1/2# pound large shrimp, andouille sausage, red potatoes,
fresh corn, served with choice of Cajun butter, lemon-garlic butter,
or drawn butter
Add 1# Alaskan Snow Crab Legs $19.57
$3 Off Argentine Red Shrimp Peel and Eats
$4 Abita Purple Haze or Abita Amber Lager

Live Music with Kendall Woodard on our patio 6:30pm-7pm
Open Mic 7pm-9pm

Piedmont University Day Students and Faculty
15% off 4:30pm-9pm, Food Only

Saturday Afternoon Menu 12:00-2:00

Soup/Shareables

Lobster Bisque Cup $13.36 (half lobster tail) Bow $21.60 (full lobster tail)
creamy soup made from Maine lobster shells stock, finished with sherry and broiled lobster tail meat

Gazpacho $8.24

chilled Spanish style soup made with Farm tomatoes and Farm cucumbers, garnished
with avocado, puree, marinated cucumbers and tomatoes

Fried Okra and Squash $10.30
cornmeal fried Farm okra. panko tried Farm squash, comeback sauce

Wings (6) $8.24 (12) $14.42 (18) $19.57 ion
house brined and fried wings with house made ranch, baby carrots, and celery
choice of: house buffalo, ginger-garlic. lemon pepper, bang bang naked

Hummus and Pimento Cheese $10.30
house made hummus, Satisfied OG pimento cheese,
Olive tapenade. baby carrots. pita chips, pork rinds

Oysters

Chefs Selection Specialty Raw Oysters*
half dozen (2 varieties) $16.48 dozen (3 varieties) $30.90
served | cocktail, mignonette, and crackers

Gulf Oysters half dozen $12.36 dozen $22.66
served with horseradish, cocktail, mignonette and crackers

Grilled Oysters $15.45
six chargrilled Gulf oysters, butter garlic sauce, parmesan, crusty bread

Southern Style Oyster Rockefeller $16.48
six baked Gulf oysters, topped with a creamy collard greens and bacon mixture, parmesan breadcrumbs

Firecracker Oysters $15.45
six Gulf oysters, topped with candied jalapenos, roasted garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

Peach Salad $16.48
lettuces, goat feta, Georgia pecans, honey-fresh basil dressing,
sliced peaches, blueberries, thirty sliced red onions
choice of 3 2-oz crab cakes or 5 broiled Gulf shrimp

Peel and Eat Argentine Red Shrimp 1/2# $16.48 1# 29.87
known as the sweetest shrimp in the world, cooked in our house spices and lemon,
served chilled with cocktail or comeback sauce

Plates
choice of: house seasoned fries, potato salad, or side salad

Chicken Tenders (3) $13.39
hand breaded Springer Mountain Farm’s chicken tenders
served with house made ranch choice of buffalo, comeback, ginger sesame, or plain

Chicken Salad Caesar Wrap* $12.36
classic chicken salad, romaine. house Caesar, slow roasted cherry tomatoes,
candied bacon, parmesan

Falafel Wrap $12.36
house made falafel, hummus, romaine, tomato, cucumber, tzatziki/

Burger* $14.42
6-ounce TeXga Farms burger, bacon bourbon jam. American cheese.
black pepper aioli, potato bun

Po Boy $16.48
choice of fried catfish, fried shrimp, fried oysters
remoulade, shaved lettuce, tomato, bread and butter pickles, hoagie

Soft Shell Crab $17.51
two fried soft-shell crabs, coleslaw, tomato, comeback sauce. potato bun

Brat $12.54
5 ounce TeXga Farms beet jalapeno-cheese brat sauerkraut peppers and onions,
‘Spicy brown mustard. hoagie

Weekly Specials

Tuesdays Fish Camp
Wednesday-Bang Bang Night, $1.50 Gulf Oysters
Thursday Low Country Bol Peel & Eat Shrimp Special
Music/Open Mic
Tuesday Friday Happy Hour 8-9
Saturday Happy Hour 2-4:30

3% cash discount, 17% added gratuity tables of 6 or more

Game Day Saturday Happy Hour 2-4:30
4:00 Cut Off For Food Orders, Dine In Only

Wings $.85/each
house brined and fried wings with house made ranch,
baby carrots, and celery
choice of house buffalo, ginger-garlic, lemon pepper, bang bang. naked

Gulf Oysters on Half Shell $ 1.50/each
served with cocktail, mignonette, and crackers

Hummus and Pimento Cheese $10.30
house made hummus, Satisfied OG pimento cheese,
Olive tapenade. baby carrots, pita chips, pork rinds

Peel and Eat Argentine Red Shrimp 1/2# $14.42 1# 26.78 ian
known as the sweetest shrimp in the world. cooked in our house spices and lemon,
served chilled with cocktail or comeback sauce

Burger* $14.42
6-ounce TeXga Farms burger, bacon bourbon jam, American cheese,
black pepper aioli, potato bun

Brat $13.54
5-ounce TeXga Farms beef jalapeno-cheese brat, sauerkraut, peppers and onions,
spicy brown mustard, hoagie, fries

Tacos: (All served on flour tortillas)
Shrimp-3 fried Gulf shrimp, comeback sauce, sweet and tangy siaw $5.15

Buffalo Chicken- chicken tender, buffalo, ranch, lettuce, tomato $4.12
Gringo- TeXga ground beef, cheddar, sour cream, lettuce, salsa $5.15
Greek-falafel, hummus, tzatziki, goat feta, cucumbers, tomato $4.12

Combo: add fries to any 2 tacos for $2.06

Drinks
$2.58 Tallboy Coors Banquet/Coors Light
$1 off Draft Beers
$1 off Specialty Cocktails
$1 off House Wine by the glass/$4 off bottle
$1 off Oyster Shooters
hie $1 off Margarita Madness
De a $2 off well drinks
rey Tae 17% added gratuity tables of 6 of more
* Consuming raw or undercooked mets, seatood, shellfish or eggs may increase your risk of foodbome lliness